Here’s something most people don’t think about: the processes by which your animal product food is made is so difficult for most of us to look at that it’s often censored.
Can you imagine that most people eat food for which the steps taken to bring it to their table are hidden from view?
Is this truly what most people want to eat? It’s so repulsive to most humans that they can’t look at the images but they will eat the end result.
This was one of the questions I asked myself many years ago before I went vegetarian.
How could I be repulsed by something to the point that I had to shield my eyes from the sight and yet eat it willingly?